Aha Bujang's Beef Bone Extract Sundae Gukbap

• 200g sundae
• 100g pork offal (optional)
• 50g beef bone extract
• 1L water
• 10g garlic chives
• 20g large green onion
• 1/2 tbsp saeujeot
• 2 tbsp perilla seed powder
• a little minced garlic
• 1/2 tsp Miwon
• a little ground black pepper

Recipe 🍳

Cooking tips 💡

• Beef bone extract can settle at the bottom and burn, so make sure it is completely dissolved in the broth before boiling.
• Boiling sundae directly in the broth can cause it to burst, so it's cleaner to place the warmed sundae in a bowl and pour the hot broth over it.

Recommended for 🙋

• ⭐Those who want to easily make a rich, restaurant-style sundae gukbap at home.
• ⭐Those looking for a quick and hearty soup on a cold day or when they need a hangover cure.