Aha Bujang's Smoked Duck Fried Rice
A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since smoked duck releases a lot of its own fat, avoid using too much cooking oil at the start.
- If the rice is hard and clumped, sprinkle about 1 tablespoon of water to help loosen the grains without sticking.
- Adding a small amount of curry powder helps cleanly cut through the rich, oily taste of the duck.
Recommended for
- Those who want to make a quick, savory fried rice using leftover smoked duck.
- Those looking for a beginner-friendly, fail-proof recipe perfect for cooking alone.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
- Solo Cooking God's Tonkatsu Sauce Smoked Duck Stir-fried Udon
- Aha Bujang's Smoked Duck Fat Fried Rice
- Seungwoo Dad's Smoked Duck and Bean Sprout Stir-fry
- Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
- Okjubu Smoked Duck with Scallions and Soybean Sprouts
- Kim Jin-soon's Smoked Duck Rice Bowl
- Aha Bujang's Smoked Duck Bulgogi
- Sung Si-kyung's Smoked Duck Oil Pasta
- Lee Won-il's Smoked Duck and Chive Mandu
