Aha Bujang's Seosan Pork Jjigae
A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.
Ingredients needed 3 servings
Recipe
Cooking tips
- The 1 tablespoon of vinegar in the meat marinade is key to removing any gamey smell and enhancing the savory depth of the seasoning.
- Stir-frying the vegetables and meat thoroughly in oil before adding water brings out a rich, heavy broth flavor.
Recommended for
- Those who want a richer, heavier broth than regular kimchi jjigae.
- Those who enjoy mixing rice with a spicy, sweet, and slightly reduced jjigae broth.
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