Aha Bujang's Seosan Pork Jjigae

Name: Aha Bujang's Seosan Pork Jjigae
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300g pork foreleg; 500g well-fermented kimchi; 130g onion; 1 large green onion; 4 cheongyang chili peppers; 1/2 block tofu; 100g kimchi liquid; 1 tbsp minced garlic; 2 tbsp coarse gochugaru; 2 tbsp cheongju; 2 tbsp oligosaccharide syrup; 1 tbsp Jin-ganjang; 1 tbsp gochujang; 1 tbsp vinegar; 1 tbsp chili oil; 1/2 tbsp beef dashida; 700ml water

A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.

25 min Difficulty Easy Soups & stews

Main ingredients

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Quick recipe

Cooking tips

The 1 tablespoon of vinegar in the meat marinade is key to removing any gamey smell and enhancing the savory depth of the seasoning.
Stir-frying the vegetables and meat thoroughly in oil before adding water brings out a rich, heavy broth flavor.

Recommended for

Those who want a richer, heavier broth than regular kimchi jjigae.
Those who enjoy mixing rice with a spicy, sweet, and slightly reduced jjigae broth.

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Aha Bujang's Seosan Pork Jjigae

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