Seungwoo Dad's Pork Jowl Gangjeong

Cooking tips 💡

• When mixing starch and egg whites, if you knead too vigorously by hand, the batter can clump and the coating may peel off. Use a bag to mix lightly.
• When frying in preheated oil, the surface browns quickly, so it's best to cut a piece of meat to check if it's fully cooked through.
• Unlike chicken where sauce is drizzled, gangjeong requires simmering and stir-frying the sauce with the meat to achieve its unique crispiness and sticky glaze.
• If you want to add a spicy kick, add 1 tbsp of gochugaru (Korean chili powder) when boiling the sauce to enjoy it in a yangnyeom chicken style.

Recommended for 🙋

• ⭐Those who want to taste a special pork dish that is crispy on the outside and juicy with gravy on the inside.
• ⭐Those looking for a sweet and savory nutritious snack that children will love.
• ⭐Those who want a fried dish with a rich, savory fat flavor instead of the usual sirloin tangsuyuk.