Okjubu's Lard-Infused Kimchi Jjigae
A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to kimchi jjigae is balancing the acidity of the kimchi. Remember the tip of using sugar for sour kimchi and vinegar for unripe kimchi.
- Stir-frying the kimchi in lard as a base fills the entire broth with a heavy, savory richness.
Recommended for
- Those who want to make a deep, rich, restaurant- or specialty shop-style kimchi jjigae at home.
- Those who want to deliciously use up leftover sour kimchi that is hard to deal with.
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