Modu Recipe
Modu Recipe

Aha Bujang's Mixed Seafood Rice Bowl

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When blanching seafood, avoid overcooking as it can become tough and shrink; blanch only briefly.
  • When stir-frying the garlic and green onion, turn off or lower the heat and use residual heat to prevent the garlic from burning and to develop a deep aroma.
  • Add the starch slurry gradually over low heat while stirring to prevent lumps from forming.

Recommended for

  • Those who want to enjoy a Chinese restaurant-style mixed seafood rice bowl at home.
  • Those looking for a hearty one-bowl meal packed with seafood and vegetables.

Shop ingredients on Coupang(Ad)

paprikachili pepperonionshrimpcuttlefishwhelkshiitake mushroombutton mushroombamboo shootlarge green onionminced garliclardchicken stockJin-ganjangmirimcheongjuoyster saucestarchchili oil

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