Aha Bujang's Mixed Seafood Rice Bowl

Cooking tips 💡

• When blanching seafood, avoid overcooking as it can become tough and shrink; blanch only briefly.
• When stir-frying the garlic and green onion, turn off or lower the heat and use residual heat to prevent the garlic from burning and to develop a deep aroma.
• Add the starch slurry gradually over low heat while stirring to prevent lumps from forming.

Recommended for 🙋

• ⭐Those who want to enjoy a Chinese restaurant-style mixed seafood rice bowl at home.
• ⭐Those looking for a hearty one-bowl meal packed with seafood and vegetables.