Yeo Kyung-rae's Chinese-style Mixed Rice

Name: Yeo Kyung-rae's Chinese-style Mixed Rice
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Squid 1 whole; Abalone 2 pieces; Dried shiitake mushrooms 2 pieces; Bamboo shoots 1/2 piece; Broccoli 1/4 head; Green onion 1 bunch; Minced garlic 1 tablespoon; Vegetable oil as needed; Soy sauce 1 tablespoon; Oyster sauce 1 tablespoon; Black pepper a pinch; Starch slurry a little; Toasted sesame oil 1 teaspoon

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

20 min Difficulty Normal Rice bowls

Main ingredients

Squid Abalone Dried shiitake mushrooms Bamboo shoots Broccoli Green onion Garlic Soy sauce Oyster sauce

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Squid Abalone Dried shiitake mushrooms Bamboo shoots Broccoli Green onion Garlic Soy sauce Oyster sauce

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Detailed recipe

Quick recipe

Cooking tips

Do not add the starch slurry all at once—add it gradually while stirring to prevent clumping.
Pre-blanching ingredients before cooking at home reduces moisture release and shortens cooking time.

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Yeo Kyung-rae's Chinese-style Mixed Rice

Main ingredients

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