Main ingredients 🥩
SquidAbaloneDried shiitake mushroomsBamboo shootsBroccoliGreen onionGarlicSoy sauceOyster sauce
Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
🙋 Recommended for
- ⭐ Those who want to enjoy a luxurious Chinese meal at home
- ⭐ People looking for a special, impressive dish to serve guests
Ingredients needed 🛒1 servings
- Squid 1 whole
- Abalone 2 pieces
- Dried shiitake mushrooms 2 pieces
- Bamboo shoots 1/2 piece
- Broccoli 1/4 head
- Green onion 1 bunch
- Minced garlic 1 tablespoon
- Vegetable oil as needed
- Soy sauce 1 tablespoon
- Oyster sauce 1 tablespoon
- Black pepper a pinch
- Starch slurry a little
- Toasted sesame oil 1 teaspoon
Recipe 🍳
- Trim the stems from the dried shiitake mushrooms and cut each into four pieces; slice the bamboo shoots into bite-sized chunks.
- Cut the green onion into large pieces for stir-frying, and prepare the broccoli, abalone, and squid into manageable bite-sized portions.
- Blanch the prepared seafood and vegetables in boiling water for a brief moment, then remove and set aside.
- Heat vegetable oil in a pan, let it warm up, then pour it out and add fresh oil. Sauté the chopped green onions and garlic until fragrant.
- Once the aroma of the onions rises, add soy sauce around the edges to enhance the fragrance, then add all the blanched ingredients and stir-fry together.
- After the ingredients are sufficiently cooked, add water or broth to reach about one-third the height of the ingredients.
- Add oyster sauce and black pepper to adjust seasoning, then bring to a boil.
- Gradually add the starch slurry while stirring to achieve the desired thickness, then drizzle toasted sesame oil over the rice and serve.
- Cut vegetables and seafood into bite-sized pieces.
- Blanch the prepared ingredients briefly in boiling water and drain.
- Heat oil in a pan, sauté green onions and garlic, then add soy sauce to build aroma.
- Add the blanched ingredients and stir-fry, then season with water, oyster sauce, and black pepper.
- Adjust consistency with starch slurry and finish by drizzling sesame oil over the rice.
Cooking tips 💡
- Do not add the starch slurry all at once—add it gradually while stirring to prevent clumping.
- Pre-blanching ingredients before cooking at home reduces moisture release and shortens cooking time.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeLee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
YouTubePark Eun-young's Candy Rice
Sichuan-style soup rice with a clear broth and a subtle, spicy kick from green chili peppers
ricesquidshrimpshiitake mushroomonion
Sichuan cuisinesoup ricespicy and tangy flavor
YouTubeYeo Kyung-rae's Sichuan-style Soup Rice
A refreshing and cleansing Sichuan-style soup rice with a clear broth and spicy kick from green chili, perfectly complementing fresh seafood for an excellent hangover remedy.
SquidShrimpOnionZucchini pumpkinDried shiitake mushroom
Hangover remedySpicy and tangyChinese cuisine
YouTubeLee Won-il's Fuji Chinese-style Jeyuk
A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.
Pork hind legGreen onionOnionCarrotCooking oil
Chinese-stylebudget-friendlymoist texture
YouTubeYeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy
YouTubeLee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
monkfishgreen oniongingermirinoyster sauce
steamed fishentertaining guestsLee Yeon-bok