Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add the starch slurry all at once—add it gradually while stirring to prevent clumping.
- Pre-blanching ingredients before cooking at home reduces moisture release and shortens cooking time.
Recommended for
- Those who want to enjoy a luxurious Chinese meal at home.
- People looking for a special, impressive dish to serve guests.
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