Yeo Kyung-rae's Chinese-style Mixed Rice

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add the starch slurry all at once—add it gradually while stirring to prevent clumping.
  • Pre-blanching ingredients before cooking at home reduces moisture release and shortens cooking time.

Recommended for

  • Those who want to enjoy a luxurious Chinese meal at home.
  • People looking for a special, impressive dish to serve guests.

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