Aha Bujang's Shrimp Fried Rice

Cooking tips 💡

• If the shrimp are stir-fried from the start, they can become tough. Blanch them in boiling water until about 80% cooked first, then add them at the end to keep them plump and springy.
• Using fish sauce and XO sauce creates a savory depth reminiscent of Southeast Asian and upscale Chinese restaurant dishes.

Recommended for 🙋

• ⭐Those who want to recreate the rich umami of high-end Chinese restaurant shrimp fried rice at home.
• ⭐Those who enjoy fried rice with plump, springy shrimp and deep savory flavor.