Yeo Kyung-ok's Eggplant Rice

A super simple eggplant rice finished with just one ingredient—oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Blanching the eggplant beforehand reduces oil absorption, resulting in a cleaner taste and faster cooking.
  • Oyster sauce alone provides sufficient flavor, so additional soy sauce or salt is rarely needed.

Recommended for

  • Those who want to quickly enjoy a satisfying meal during a busy schedule.
  • Those looking to enjoy eggplant in a new and different way.

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