Yeo Kyung-ok's Eggplant Rice
A super simple eggplant rice finished with just one ingredient—oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Blanching the eggplant beforehand reduces oil absorption, resulting in a cleaner taste and faster cooking.
- Oyster sauce alone provides sufficient flavor, so additional soy sauce or salt is rarely needed.
Recommended for
- Those who want to quickly enjoy a satisfying meal during a busy schedule.
- Those looking to enjoy eggplant in a new and different way.
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