Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Japchae Rice

An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak the glass noodles in warm water for at least 1 hour before cooking so they absorb seasoning quickly and don't become mushy.
  • Adding a little dark soy sauce (laochou) gives the dish the appetizing deep brown color typical of Chinese restaurant japchae rice.
  • Add the paprika at the end with residual heat instead of stir-frying from the start to preserve its crisp texture and vibrant color.

Recommended for

  • Those who want to recreate the smoky, wok-fried japchae rice from Chinese restaurants at home.
  • Those who want to make an impressive one-bowl meal with oyster sauce and basic seasonings.

Shop ingredients on Coupang(Ad)

porksoaked glass noodlesonionshiitake mushroomspaprikaminced garlicJin-ganjangoyster saucedark soy sauce (laochou)sesame oilegg

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