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16 recipes found.

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.

A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.

A top-tier appetizer dish featuring whelk and sprouts steamed together in a rich, aromatic sauce infused with sesame oil and garlic.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation

A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.