Modu Recipe
Modu Recipe

Park Eun-young's Sichuan Tangbap

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding all the water at once may result in a flat broth; gradually incorporating it during stir-frying allows the ingredients' flavors to fully infuse.
  • Oyster sauce enhances the overall savory depth and also adds an appetizing color to the broth.

Recommended for

  • Those seeking a refreshing hangover cure with a bold, spicy broth.
  • People who prefer a hearty meal enjoyed with rice, rather than just noodles.

Shop ingredients on Coupang(Ad)

SquidShrimpDried shiitake mushroomOnionZucchini pumpkinBamboo shootCarrotGreen chili pepperScallionSoy sauceRice wineOyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yeo Kyung-ok's Sichuan-style Soup Noodles20 minNormalNoodles & bunsik
  2. Yeo Kyung-rae's Chinese-style Mixed Rice20 minNormalRice bowls
  3. Kim Dae-seok's Japtangbap20 minEasyRice bowls
  4. Aha Bujang's Mixed Seafood Rice Bowl20 minEasyRice bowls
  5. Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)20 minNormalRice bowls
  6. Yeo Kyung-ok's Sichuan-style Rice Bowl20 minEasyRice bowls
  7. Aha Bujang's Sichuan-style Chili Japchae Rice20 minEasyRice bowls
  8. Lee Yeon-bok's Sichuan Yu Xiang Eggplant30 minNormalMeat & mains
  9. Solo Cooking God's Pork Belly Sichuan-style Jajang Noodles20 minEasyNoodles & bunsik
  10. Jung Ho-young's Sichuan Jajangmyeon15 minEasyNoodles & bunsik