Solo Cooking God's Pork Fried Rice
Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding chili powder, be careful not to burn it—adjust heat and stir quickly to avoid bitterness.
- The combination of oyster sauce and tonkatsu sauce creates a rich, deep umami flavor reminiscent of Chinese restaurant-style dishes.
- Any cut of leftover pork—such as belly, loin, or shoulder—can be used without issue.
Recommended for
- Those who want to enjoyably and quickly use up leftover pork in their fridge.
- People who prefer a hearty, spicy version of fried rice with more meat than typical vegetable fried rice.
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