Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to cook the pork until crispy and extract plenty of fat before adding the onion—this preserves the rich, nutty aroma characteristic of Chinese dishes.
- For serving with rice, adjust the seasoning slightly more balanced than what you'd use for noodle-based jajang, as the rice absorbs flavors differently.
Recommended for
- Those who want to enjoy crunchy, Chinese-style jajangbap at home in a super simple way.
- Those who find the process of stir-frying chunjang tedious and prefer using convenient powdered products.
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