Kim Dae-seok's Japtangbap

• Squid 1 piece
• Shrimp 7 pieces
• Octopus tentacles as needed
• Green onion 1 bunch
• Onion 1/4 piece
• Green chili peppers 2 pieces
• Zucchini 1/2 piece
• Dried shiitake mushrooms 2 pieces
• Red chili pepper 1 piece
• Vegetable oil 2 tablespoons
• Light soy sauce 2 tablespoons
• Minced garlic 1 tablespoon
• Ground red pepper 1 tablespoon
• Mirin 2 tablespoons
• Oyster sauce 1 tablespoon
• Water 1 cup
• Potato starch 1 tablespoon
• Toasted sesame oil 1 tablespoon
• Black pepper 2 pinches
• Hulled sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• When making cuts on squid, avoid pressing too hard—just score the surface lightly to prevent cutting through completely.
• Do not pour all the starch slurry at once; adjust gradually while checking consistency to prevent clumping.
• Keep high heat when initially sautéing vegetables to prevent moisture buildup and maintain crisp texture.

Recommended for 🙋

• ⭐Those who want to deliciously use up leftover scraps of seafood and vegetables in their fridge.
• ⭐People looking for a filling, spicy meal in just one bowl without needing additional side dishes.