Modu Recipe
Modu Recipe

Kim Dae-seok's Japtangbap

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making cuts on squid, avoid pressing too hard—just score the surface lightly to prevent cutting through completely.
  • Do not pour all the starch slurry at once; adjust gradually while checking consistency to prevent clumping.
  • Keep high heat when initially sautéing vegetables to prevent moisture buildup and maintain crisp texture.

Recommended for

  • Those who want to deliciously use up leftover scraps of seafood and vegetables in their fridge.
  • People looking for a filling, spicy meal in just one bowl without needing additional side dishes.

Shop ingredients on Coupang(Ad)

SquidShrimpOctopusZucchiniDried shiitake mushroomsLight soy sauceOyster saucePotato starch

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