Aha Bujang's Iberico Bone-in Loin Grill

Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

Ingredients needed 1 servings

Recipe

Cooking tips

  • Piercing the meat beforehand helps heat transfer quickly and allows the seasoning to penetrate deeply.
  • Adjust the air fryer cooking time according to the thickness of the meat and the appliance's power.

Recommended for

  • Those who want to enjoy a restaurant-style pork steak at home on a special day.
  • Those who want to make a crispy-outside, juicy-inside grilled meat using an air fryer.

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