Modu Recipe
Modu Recipe

Striker Chef's Iberico Turan Gompaghetti

A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When searing the pork neck, avoid flipping frequently; sear one side over high heat for 2 minutes to maximize savory flavor through the Maillard reaction.
  • Unlike regular bibim jjajang ramyeon, turn off the heat while the sauce is still slightly saucy so the sauce, noodles, and meat blend smoothly.

Recommended for

  • Those who want to enjoy ordinary jjajang ramyeon in a refined, dish-like way with exotic spices and high-quality meat.
  • Those who enjoy the unique, fragrant, spicy, and savory notes of lamb skewer seasoning (turan).

Shop ingredients on Coupang(Ad)

chopstick noodlesIberian pork loincabbageoniongreen oniongarlicgreen chili pepperflavor saltmonosodium glutamatevegetable oillight soy saucesugarred pepper powderzucchini

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