Raymon Kim's Bone-in Ribeye Cut Cutlet
A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating in milk with salt not only blocks off strong odors but also ensures moisture and seasoning penetrate deep into the meat.
- Making fine, even cuts into the outer fat layer prevents shrinkage and distortion of shape during cooking.
- Due to the thick cut, quickly develop color on the surface in the pan before finishing in the oven to achieve a medium doneness without dryness.
Recommended for
- Those who want to try making restaurant-quality cutlets at home using the trendy pork loin cut.
- Anyone seeking an exceptionally tender and soft tonkatsu texture achieved through milk brining.
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