Aha Bujang's Hongkong Banjeom Jjamppong

• 3 mussels
• a little giant squid
• 20g pork
• 100g napa cabbage
• 80g onion
• a little carrot
• a little zucchini
• a little garlic chives
• 2 tbsp cooking oil
• 1 tsp minced garlic
• 2.5 tbsp fine gochugaru
• 2 cups water
• 1 tsp Miwon
• 1 tsp salt

Recipe 🍳

Cooking tips 💡

• The key to a clean broth is stir-frying the vegetables without creating a burnt or overly smoky flavor.
• Using fine gochugaru ensures the broth is not gritty and has a smooth, vibrant color.
• Adjust the amount of salt and Miwon to suit your taste.

Recommended for 🙋

• ⭐Those who want to easily make franchise-style jjamppong at home.
• ⭐Those who prefer a mild, refreshing broth that is not overly spicy.
• ⭐Those who want to cook a refreshing meal with napa cabbage and seafood that soothes the stomach.