Aha Bujang's Hongkong Banjeom Jjamppong
A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to a clean broth is stir-frying the vegetables without creating a burnt or overly smoky flavor.
- Using fine gochugaru ensures the broth is not gritty and has a smooth, vibrant color.
- Adjust the amount of salt and Miwon to suit your taste.
Recommended for
- Those who want to easily make franchise-style jjamppong at home.
- Those who prefer a mild, refreshing broth that is not overly spicy.
- Those who want to cook a refreshing meal with napa cabbage and seafood that soothes the stomach.
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