Solo Cooking God Hong Kong-Style Tomato Hangover Ramen
A Hong Kong-style hangover ramen that replaces tomato with a combination of ketchup, anchovy sauce, and vinegar for a sweet-and-sour depth of umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even without real tomatoes, ketchup delivers the signature sweet-and-sour umami flavor that blends perfectly into the broth.
- Add vinegar just before turning off the heat or at the very end to preserve its fresh tanginess and clean aroma.
- Removing the noodles first before adding the egg prevents the noodles from overcooking and ensures a neater, more attractive egg shape.
Recommended for
- Those looking to try something unique and creative instead of regular ramen.
- People seeking an unusual hangover meal that’s smooth on the stomach yet bold and tangy.
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