Modu Recipe
Modu Recipe

Aha Bujang's Rich Beef Bone Jjamppong

A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key is to add water little by little while stir-frying the gochugaru, as it can burn and turn bitter.
  • After turning off the heat, let the finished jjamppong broth sit for about 10 minutes, then reboil it before serving—the flavors meld together and become even more hearty.

Recommended for

  • Those who want to make a rich, hearty, restaurant-style jjamppong at home.
  • Those who want a spicy, refreshing broth dish to cure a hangover.

Shop ingredients on Coupang(Ad)

onionnapa cabbagesquidporkdried shiitake mushroomsgingerminced garlicgochugarubeef bone extractChinese-style wheat noodles

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