Main ingredients
whole chickenonionlarge green onionminced garlicgochugarucheongyang chili pepper powderglutinous rice flourbeef dashidachicken stock powderonion powder
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Ingredients needed 3 servings
Recipe
Cooking tips
- If using fresh chicken, do not blanch it; using it directly allows the chicken's own rich flavor to deeply infuse the broth.
- If you want a more reduced and richer broth, lower the heat at the end and simmer for an additional 5 minutes.
Recommended for
- Those who hesitated to make dakbokkeumtang because mixing the seasoning paste seemed cumbersome.
- Those who want to easily make a professional-style, bold and rich broth dakbokkeumtang.
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