Aha Bujang's Magic Red Powder Dakbokkeumtang

Cooking tips 💡

• If using fresh chicken, do not blanch it; using it directly allows the chicken's own rich flavor to deeply infuse the broth.
• If you want a more reduced and richer broth, lower the heat at the end and simmer for an additional 5 minutes.

Recommended for 🙋

• ⭐Those who hesitated to make dakbokkeumtang because mixing the seasoning paste seemed cumbersome.
• ⭐Those who want to easily make a professional-style, bold and rich broth dakbokkeumtang.