Modu Recipe
Modu Recipe

Kim Dae-seok's Kombu Pressure Cooker Rice

Large-batch rice cooked in a pressure cooker with glutinous and non-glutinous rice enhanced with kombu

Ingredients needed 30 servings

Recipe

Cooking tips

  • Soak the rice after washing for 30 minutes, then drain thoroughly before measuring.
  • Adjust the water amount depending on the moisture level of old or fresh rice.
  • Only open the lid after confirming all pressure has fully released. Inspect the gasket according to manufacturer instructions.
  • The removed kombu can be finely sliced and served alongside the rice as a garnish.

Recommended for

  • Those who have struggled with water and heat control when cooking rice in a pressure cooker.
  • People who want restaurant-quality rice with a glossy, chewy texture and rich umami flavor.
  • Anyone needing to prepare large quantities of delicious rice for guests or group meals.

Shop ingredients on Coupang(Ad)

non-glutinous riceglutinous ricedried kombu

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