Main ingredients
abaloneshort-grain ricesweet riceshiitake mushroomscarrotbroccolisesame oilsoup soy saucesaltcooking winesoju
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
Ingredients needed 10 servings
Recipe
Cooking tips
- For abalone porridge, using large abalone, which are more vigorous and nutrient-rich, is much better in terms of both flavor and nutrition.
- If you boil whole rice grains, they may become too mushy or remain separate, so lightly breaking them into about 2 pieces in a blender ensures a smooth porridge texture.
- While a regular pot requires constant stirring to prevent sticking, using a pressure cooker allows the rice grains to fully bloom in just 3 minutes, making it very easy to complete.
- Adding shiitake mushrooms to abalone porridge creates a synergy effect, as the mushroom's unique savory flavor harmonizes with the abalone broth.
Recommended for
- Those who want a hearty, nourishing meal to restore energy during the hot summer months.
- Those who find the process of constantly stirring porridge in front of a pot cumbersome and tiring.
- Those preparing easily digestible, smooth-textured baby food or patient meals.
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