Modu Recipe
Modu Recipe

Aha Bujang's Busan Milmyeon

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chill the broth thoroughly so the solidified pork fat can be easily removed with a spoon or strainer.
  • Ssanghwatang is the key ingredient that gives milmyeon its signature subtle herbal flavor.
  • Letting the seasoning sauce rest in the fridge for about a day allows the gochugaru to bloom, mellowing the flavor.

Recommended for

  • Those who want to recreate the savory, refreshing milmyeon from famous Busan restaurants at home.
  • Those who enjoy the harmony of a deep, cool herbal meat broth with a sweet-spicy secret seasoning sauce.

Shop ingredients on Coupang(Ad)

porkdried shiitake mushroomsssanghwatangmilmyeon noodlesradishcucumberegggochugarusoup soy saucemirimvinegarminced garlicstarch syruppear juiceapple juicebeef dashida

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