Aha Bujang's Busan Milmyeon

Ingredients needed 🛒2 servings

• pork (foreleg) 600g
• water 4L
• dried shiitake mushrooms 2
• ssanghwatang 1 tbsp
• vinegar 1 tbsp
• soup soy sauce 3 tbsp
• Miwon 1/2 tbsp
• fine salt 1 tsp
• radish 200g
• pickled radish seasoning (vinegar 3 tbsp, sugar 4 tbsp, minced garlic 1 tbsp, salt 1 tsp)
• milmyeon noodles (or somyeon) 2 servings
• gochugaru 4 tbsp
• starch syrup 3 tbsp
• ground pear 3 tbsp
• apple juice 4 tbsp
• mirim 2 tbsp
• soup soy sauce 1 tbsp
• vinegar 1 tbsp
• minced garlic 1 tbsp
• ssanghwatang 1/2 tbsp
• beef dashida 1/2 tbsp
• Miwon 1 tsp
• boiled egg 1
• cucumber a little
• whole sesame seeds a little

Recipe 🍳