Main ingredients
rice cakefish cakespring roll wrappermozzarella cheesegreen onionflourkatsuobushistore-bought tteokbokki sauceoyster sauceminced garlicboiled eggcorn syrupscallion
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying the spring rolls, maintain oil temperature between 140~150 degrees—too low will cause them to absorb excess oil and taste greasy.
- Adding minced garlic as a kick enhances the depth of flavor and improves the balance of the sauce, giving it that authentic market-style tteokbokki taste.
- Adding a touch of corn syrup at the end gives a glossy, appetizing sheen without making the texture sticky.
Recommended for
- Those seeking a deeper, more savory flavor than regular tteokbokki.
- Those who want to enjoy both crispiness and chewiness with an innovative fried topping.
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