Modu Recipe
Modu Recipe

Aha Bujang's Busan-Style Bibim Dangmyeon

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the glass noodles in lukewarm water for 1–2 hours in advance can significantly reduce cooking time.
  • Coating the cooked noodles with sesame oil beforehand prevents them from sticking together and keeps them chewy.

Recommended for

  • Those who want to make Busan market-style spicy and tangy bibim dangmyeon at home.
  • Those looking for a spicy and simple special noodle dish when they have no appetite.

Shop ingredients on Coupang(Ad)

glass noodlesKorean fish cake (eomuk)pickled radishspinachcarrotJin-ganjangapple vinegarcooking winemaesil syrupminced garlicgochugarugochujangsesame oil

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