Ttukdak Hyung's Busan Nakgopsae

Ingredients needed 🛒4 servings

• 1 kg beef large intestine
• about 15 fresh shrimp (peeled)
• 700 g cleaned Korean small octopus (nakji)
• 500 ml store-bought beef bone broth
• glass noodles, to taste
• 1 tbsp sesame oil
• 1/4 head cabbage
• 1 onion
• 4 cheongyang chili peppers
• 1 large green onion
• 1 knob ginger
• 1 heaping tbsp doenjang
• 3 bay leaves
• 3 tbsp cooking wine
• 1 tbsp whole black peppercorns
• 1/2 onion
• 6 tbsp gochugaru
• 4 tbsp Jin-ganjang
• 4 tbsp fermented anchovy sauce
• 2 tbsp sugar
• 2 tbsp doenjang
• 2 tbsp cooking wine
• 1 tbsp Miwon
• 1 tbsp beef dashida
• 1/2 tbsp minced ginger
• 1 heaping tbsp minced garlic
• 1/2 tbsp ground black pepper

Recipe 🍳