Main ingredients 🥩
Beef tripeShrimpOctopusBeef bone brothGlass noodlesCabbageOnionCheongyang chili pepperGreen onionGinger
Ttukdak Hyung's Busan Nak-Gop-Sae
A Busan-style Nakgopse (octopus, beef tripe, and shrimp) stew with a spicy gochujang broth, known for its rich and spicy flavor.
🙋 Recommended for
- ⭐ Those who want to fill up with a warm bowl of Busan-style Nakgopse.
- ⭐ Those who enjoy the combination of beef tripe and shrimp.
- ⭐ Those who want to create a rich broth by balancing the ratio of broth and seasoning.
Ingredients needed 🛒4 servings
- Beef tripe: 1kg
- Raw shrimp meat: about 15 pieces
- Prepared octopus: 700g
- Store-bought beef bone broth: 500ml
- Glass noodles: to taste
- Sesame oil: 1 tablespoon
- Cabbage: 1/4 head
- Onion: 1
- Cheongyang chili peppers: 4
- Green onion: 1 stalk
- Ginger: 1 knob
- Doenjang (soybean paste): 1 heaping tablespoon
- Bay leaves: 3
- Mirin: 3 tablespoons
- Whole peppercorns: 1 tablespoon
- Onion: 1/2
- Gochugaru (red pepper flakes): 6 tablespoons
- Ganjang (soy sauce): 4 tablespoons
- Myeolchi aekjeot (anchovy fish sauce): 4 tablespoons
- Sugar: 2 tablespoons
- Doenjang (soybean paste): 2 tablespoons
- Mirin: 2 tablespoons
- MSG: 1 tablespoon
- Beef Dashida (seasoning): 1 tablespoon
- Minced ginger: 1/2 tablespoon
- Minced garlic: 1 heaping tablespoon
Recipe 🍳
- Line the pot with pre-sliced cabbage and onions.
- Place the shrimp, octopus, and beef tripe on top of the vegetables.
- Add the fermented seasoning paste.
- Pour in 500ml of store-bought beef bone broth.
- Add 100ml of water if needed so the ingredients are about half submerged, and bring to a boil over medium-high heat.
- Stir well with a spoon so the seasoning paste dissolves evenly.
- Once the broth starts boiling, add glass noodles to your desired amount.
- Add the sliced Cheongyang chili peppers for a spicy kick.
- Line the pot with pre-sliced cabbage and onions.
- Place the shrimp, octopus, and beef tripe on top of the vegetables.
- Add the fermented seasoning paste.
- Pour in 500ml of store-bought beef bone broth.
Cooking tips 💡
- Adjusting the soup's seasoning at the end makes it easier to control the saltiness.