Ttukdak Hyung's Busan-style Mu Tteokbokki
Busan-style mu tteokbokki with deep flavor from the moisture and sweet seasoning of julienned radish, without adding a drop of water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since you cook without water using only the radish's moisture, use a double-boiler or very low heat to prevent burning rather than direct heat.
- Making the seasoning sauce a day in advance and aging it removes the raw smell of gochugaru and deepens the umami.
- If you add hard rice cakes directly, they may absorb too much juice or remain hard, so blanch them in boiling water beforehand.
Recommended for
- Those who want to experience deep tteokbokki flavor made with the natural sweetness of radish instead of artificial sweeteners.
- Those who enjoy thick, rich, and saucy tteokbokki in the style of famous Busan markets.
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