Ttukdak Hyung's Busan-style Mu Tteokbokki

Recipe 🍳

Cooking tips 💡

• Since you cook without water using only the radish's moisture, use a double-boiler or very low heat to prevent burning rather than direct heat.
• Making the seasoning sauce a day in advance and aging it removes the raw smell of gochugaru and deepens the umami.
• If you add hard rice cakes directly, they may absorb too much juice or remain hard, so blanch them in boiling water beforehand.

Recommended for 🙋

• ⭐Those who want to experience deep tteokbokki flavor made with the natural sweetness of radish instead of artificial sweeteners.
• ⭐Those who enjoy thick, rich, and saucy tteokbokki in the style of famous Busan markets.