Main ingredients 🥩
fish cakerice cakegreen oniongochujangoligodextrinred pepper powderdoenjanggarlicdried anchovy-kombu broth
Okjubu's Busan Red Fish Cake
A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang
🙋 Recommended for
- ⭐ Those who want to enjoy a spicy and tangy snack dish at home
- ⭐ Fans of the combination of Busan-style spicy fish cake and rice cake
Ingredients needed 🛒2 servings
- square fish cake 5 pieces
- rice cake 2 pieces
- green onion 1 stalk
- gochujang 1 tablespoon
- oligodextrin 1 tablespoon
- red pepper powder 1 tablespoon
- sugar 1 tablespoon
- doenjang 0.5 tablespoon
- minced garlic 1 tablespoon
- dried anchovy-kombu broth 500ml
Recipe 🍳
- Cut green onion in half lengthwise and slice thinly into small pieces.
- In a bowl, mix gochujang, oligodextrin, red pepper powder, sugar, doenjang, and minced garlic to make the seasoning paste.
- Thread square fish cakes and rice cakes onto skewers.
- Pour dried anchovy-kombu broth into a stew pot, add the prepared seasoning paste, and bring to a boil.
- Once boiling, add the skewered fish cakes and rice cakes along with the sliced green onion, and simmer gently until the sauce is well absorbed.
- Chop green onion finely.
- Make a seasoning paste using gochujang, doenjang, red pepper powder, and others.
- Skewer fish cakes and rice cakes.
- Dissolve the seasoning paste in broth and bring to a boil.
- Add fish cakes, rice cakes, and green onion, then simmer until done.
Cooking tips 💡
- Adding a small amount of doenjang to the seasoning paste softens the spiciness and adds a deep umami flavor.
- Simmer over low heat until the broth thickens so the seasoning fully penetrates the fish cake.
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