Modu Recipe
Modu Recipe

Okjubu's Busan Red Fish Cake

A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang

20 minSnacks & dessertsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of doenjang to the seasoning paste softens the spiciness and adds a deep umami flavor.
  • Simmer over low heat until the broth thickens so the seasoning fully penetrates the fish cake.

Recommended for

  • Those who want to enjoy a spicy and tangy snack dish at home.
  • Fans of the combination of Busan-style spicy fish cake and rice cake.

Shop ingredients on Coupang(Ad)

fish cakerice cakegreen oniongochujangoligodextrinred pepper powderdoenjanggarlicdried anchovy-kombu broth

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