Seonkyoung Longest's Kimchi Beef Hash

Name: Seonkyoung Longest's Kimchi Beef Hash
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 large potato (or 2 medium); 225g ground beef; 1.5 cups well-fermented sour kimchi; 1 large green onion; 4 cloves garlic; 1-2 tbsp gochugaru; 1 tbsp Jin-ganjang; 2 tbsp butter; 4 eggs; some cooking oil; some salt; some black pepper; some scallions

A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs

25 min Difficulty Easy Salads & light meals

Main ingredients

potato ground beef sour kimchi large green onion garlic gochugaru Jin-ganjang butter egg

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potato ground beef sour kimchi large green onion garlic gochugaru Jin-ganjang butter egg

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Quick recipe

Cooking tips

Pre-cooking the potato to about 80% doneness in the microwave significantly reduces cooking time.
To avoid staining your cutting board with kimchi, it's convenient to cut the kimchi with scissors in a bowl or container.
Spread the ingredients out and wait until the bottom is crispy before flipping to achieve the signature hash texture.

Recommended for

Those who want to make a unique brunch dish using kimchi.
Those who want to create a fancy and hearty one-pan meal.

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