Seonkyoung Longest's Kimchi Beef Hash
A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-cooking the potato to about 80% doneness in the microwave significantly reduces cooking time.
- To avoid staining your cutting board with kimchi, it's convenient to cut the kimchi with scissors in a bowl or container.
- Spread the ingredients out and wait until the bottom is crispy before flipping to achieve the signature hash texture.
Recommended for
- Those who want to make a unique brunch dish using kimchi.
- Those who want to create a fancy and hearty one-pan meal.
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