Aha Bujang's Classic Large Green Onion Beef Yukgaejang

Cooking tips 💡

• Replenish the water that evaporates during cooking to always maintain the 3L ratio, ensuring the seasoning is perfectly balanced and not too salty.
• Simmer the large green onions for at least 10 minutes to remove the spicy bite and develop the characteristic sweet and savory flavor in the broth.
• Don't discard the cooked radish; you can braise it with soy sauce and gochujang seasoning to make a radish side dish.

Recommended for 🙋

• ⭐Those who want to make a rich, deep, restaurant-style beef yukgaejang at home.
• ⭐Those who enjoy sweet and spicy soup dishes with plenty of large green onions.
• ⭐Those who want to make a hearty broth on a weekend or special day for the whole family to enjoy.