Modu Recipe
Modu Recipe

Aha Bujang's Classic Large Green Onion Beef Yukgaejang

A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Replenish the water that evaporates during cooking to always maintain the 3L ratio, ensuring the seasoning is perfectly balanced and not too salty.
  • Simmer the large green onions for at least 10 minutes to remove the spicy bite and develop the characteristic sweet and savory flavor in the broth.
  • Don't discard the cooked radish; you can braise it with soy sauce and gochujang seasoning to make a radish side dish.

Recommended for

  • Those who want to make a rich, deep, restaurant-style beef yukgaejang at home.
  • Those who enjoy sweet and spicy soup dishes with plenty of large green onions.
  • Those who want to make a hearty broth on a weekend or special day for the whole family to enjoy.

Shop ingredients on Coupang(Ad)

beef brisketradishlarge green oniongingergochugarucheongyang chili pepper powderJin-ganjangbeef dashidaglass noodles

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