Yeo Kyung-ok's Scallion Beef Stir-fry
A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef
Ingredients needed 2 servings
Recipe
Cooking tips
- Massaging the beef with starch and egg white helps retain moisture and juices, making it remarkably tender.
- Scallions shrink significantly when cooked and become sweeter, so use more than you think necessary.
- You can substitute beef with pork slices or shrimp, using the same method for an equally delicious scallion stir-fry.
Recommended for
- Those who prefer tender beef that melts in the mouth without being chewy.
- People looking to achieve deep, rich Chinese flavors with minimal ingredients and seasonings.
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