Main ingredients
beef for soupradishlarge green onioneggglass noodlesgochugaruminced garlicsoup soy saucebeef dashidabeef bone extract
Aha Bujang's Spicy Beef Yukgaejang
A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.
Ingredients needed 4 servings
Recipe
Cooking tips
- When first boiling the broth, skim off the scum thoroughly to keep the soup clean and free of off-flavors.
- When making the dadagi, if the heat is too high the gochugaru can burn, so be sure to stir-fry gently over low heat.
- Adding a little extra beef bone extract can bring out the deep umami and richness of restaurant-style yukgaejang.
Recommended for
- Those who want a spicy, deep, and refreshing hangover soup that clears the head.
- Those who want to easily make yukgaejang at home using an all-purpose dadagi.
- Those who want to make a large batch of broth and cook it in portions for convenience.
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