Ttukdak Hyung's 10-Minute Beef Yukgaejang

Cooking tips 💡

• If the heat is too high when stir-frying the green onions and chili powder in oil, the chili powder can burn instantly, giving the entire soup a bitter taste. Therefore, stir-fry quickly over medium-low heat without burning.
• Since there's no time to simmer the broth for a long time, using store-bought beef bone broth as a base is a smart way to achieve a deep, rich meat broth flavor even with short cooking times.
• In the final step, if you stir the soup immediately after adding the egg wash, the entire broth will become cloudy. It's best not to disturb it until the egg wash naturally puffs up from the heat of the soup.

Recommended for 🙋

• ⭐Those who want spicy and rich traditional yukgaejang but are deterred by the ingredient preparation and long simmering time.
• ⭐Those who want to quickly make a hearty dinner or hangover soup with a spicy and warm broth at the end of a tiring day.
• ⭐Those who want to replicate the deep, professional taste at home without failure, using store-bought beef broth.