Ttukdak Hyung
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Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
Ttukdak Hyung's Kimchi Fried Rice
An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.
Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew
Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.
Ttukdak Hyung's Kimchi-Wrapped Pork Belly
A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.
Ttukdak Hyung's Soft Tofu and Egg Soup
A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.
Ttukdak Hyung's Spicy Kalguksu
A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.
Ttukdak Hyung's Gyeranjjim
An ultra-simple gyeranjjim made by first dissolving seasonings and vegetables, then cracking eggs and pricking the yolks, and microwaving for just 2 minutes.
Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum
Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.
Ttukdak Hyung's Chicken Mayo Rice Bowl
A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise