Main ingredients
sundubueggsJin-ganjanggochugarugarliconionlarge green onioncheongyang chili pepperred chili peppersesame oil
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
Ingredients needed 4 servings
Recipe
Cooking tips
- Turn off the heat and add the vegetables after the seasoning boils to prevent them from overcooking.
- If you don't have Jocheong, you can substitute with starch syrup or oligosaccharide syrup.
- If you don't have coin broth tablets, you can substitute with dashida or fermented anchovy sauce as indicated in the official pinned comment.
- Letting it mature in the refrigerator for 1β2 hours after making allows the seasoning to evenly permeate, giving a better flavor than eating it immediately.
Recommended for
- Those looking for a budget-friendly side dish that fills you up with protein at minimal cost.
- Those who need an airtight container side dish that can be made quickly without using the stove for long in hot weather.
- Those who want to enjoy the harmony of soft sundubu and savory soy-braised seasoning.
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