Ttukdak Hyung's Spicy Kalguksu

Recipe 🍳

Cooking tips 💡

• Unlike regular fresh noodles, using 'frozen kalguksu noodles' is convenient because you can cook them directly in the broth without the hassle of rinsing off the powder or boiling them separately.
• Instead of pouring the eggs directly, straining them through a sieve creates a smooth, fluffy texture without clumps, making the broth clean and incredibly soft.
• Coarsely grinding the sesame seeds instead of adding them whole allows their nutty aroma to fully infuse the entire broth.