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Ttukdak Hyung's Spicy Kalguksu

A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Unlike regular fresh noodles, using 'frozen kalguksu noodles' is convenient because you can cook them directly in the broth without the hassle of rinsing off the powder or boiling them separately.
  • Instead of pouring the eggs directly, straining them through a sieve creates a smooth, fluffy texture without clumps, making the broth clean and incredibly soft.
  • Coarsely grinding the sesame seeds instead of adding them whole allows their nutty aroma to fully infuse the entire broth.

Recommended for

  • Those who want to enjoy the spicy and rich broth of a famous kalguksu restaurant at home in just 15 minutes.
  • Those who want a meal replacement, as well as a spicy hangover cure or a snack with drinks.

Shop ingredients on Coupang(Ad)

Kalguksu noodlesAnchovy dashi powderBeef dashi powderChili powderGarlicGochujangEggsSeasoned seaweedCrown daisy

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