Main ingredients 🥩
Fermented ClamsSoft TofuGarlicEggsScallions
Ttukdak Hyung's Soft Tofu and Egg Soup
A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.
🙋 Recommended for
- ⭐ Those who want to quickly make a deeply flavored hangover soup on busy mornings without the time to prepare anchovy-kelp broth.
- ⭐ Those who want a simple meal that will comfort their stomach with the soft texture of tofu and the savory combination of eggs.
Ingredients needed 🛒1 servings
- Homemade fermented clams, appropriate amount
- Water, 1.5 cups
- Minced garlic
- Soft tofu, 1 pack
- Egg, 1
- Black pepper
- Scallions
Recipe 🍳
- Take an appropriate amount of the fully fermented homemade fermented clams into a bowl and finely chop them in all directions using scissors.
- Pour clean water into a pot for the soup and dissolve the finely chopped fermented clams generously to create a flavorful broth full of oceanic aroma in an instant.
- Add a little minced garlic and 1 pack of soft tofu, breaking it into large pieces with a spoon, and bring to a boil over high heat.
- Once the soup starts to boil, gently whisk 1 egg in a small bowl and carefully pour it in a circular motion along the edge of the pot.
- When the egg is cooked and fluffy, garnish with spicy black pepper and a small amount of finely chopped fresh scallions, then immediately turn off the heat to complete.
- Finely chop the fermented clams with scissors, then dissolve them in plain water in a pot to quickly create a deep-flavored broth.
- Add minced garlic and soft tofu, broken into pieces, and heat until the soup boils.
- Pour in the whisked egg, sprinkle with black pepper and chopped scallions to taste, and turn off the heat immediately.
Cooking tips 💡
- The fermented clams themselves have a salty and deeply savory flavor that is already perfectly balanced, so you don't need to add any MSG or soy sauce; the saltiness is just right.
- Do not stir the soup vigorously with a spoon immediately after pouring in the egg mixture, as this will make the clear and refreshing broth cloudy and dull. The secret to a clean broth is to let the egg cook and float on its own.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Soft Tofu and Egg Jang
An ultra-simple, high-protein, cost-effective side dish made by adding a sweet and savory soy sauce flavor to soft tofu and eggs, without needing to control the heat.
Soft tofuEggsSoy sauceGochugaru (Korean chili flakes)Garlic
Super simpleCost-effectiveHearty side dish
YouTubeLee Yeon-bok's Soft Tofu and Egg Braise
A braised dish where soft tofu and eggs soak up a sweet and spicy sauce, making it a perfect rice thief.
soft tofueggsonionCheongyang chili pepperred chili pepper
Egg dishSuper simpleRice thief
YouTubeLee Yeon-bok's Dubu Gyeran Jjim
A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.
stew tofueggsonioncheongyang chili peppergreen onion
super easydiettofu dish
YouTubeTtukdak Hyung's Tofu and Egg Rice Bowl
A filling diet meal with golden-brown pan-fried tofu and scrambled eggs, generously topped with a crunchy butter and soy sauce dressing with cabbage.
TofuEggsCabbageOnionSoy sauce
DietProtein boostSatiety
YouTubeBaek Jong-won's Sundubu Jjigae
A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.
Soft TofuPorkChili PowderClamsGreen Onion
Super SimpleSoup Dish
YouTubeSchool Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilminced garlicgochugaru
super simplespicyhome cooking