Ttukdak Hyung
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Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Ttukdak Hyung's Super Simple Chogye Naengmyeon
Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
Ttukdak Hyung's Kimchi Jjajang Udon
A spicy and hearty kimchi jajang udon simmered with kimchi, fish cake, and enoki mushrooms for deep flavor.
Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Ttukdak Hyung's Pork Belly Kimchi Rice Bowl
Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.
Ttukdak Hyung's Isaac Toast
Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.
Ttukdak Hyung's Mayo Butter Grilled Flower Crab
A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
Ttukdak Hyung's Beef Large Intestine Tteokbokki
A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.