Modu Recipes

Ttukdak Hyung's Kimchi-Rolled Pork Belly

Kimchi-wrapped pork belly made by adding spicy chili seasoning to pork belly, kimchi, and enoki mushrooms, perfect for drinking sessions and weekend meals.

🙋 Recommended for

  • ⭐ Those who need a kimchi-wrapped pork belly snack suitable for home drinking or weekend meals.
  • ⭐ Those who enjoy the combination of pork belly and kimchi.
  • ⭐ Those who want to handle ingredient preparation and spicy chili seasoning all at once.

Ingredients needed 🛒4 servings

  • Pork belly 600g
  • Kimchi
  • Enoki mushrooms
  • Minced garlic 1 tablespoon
  • Cooking wine 2 tablespoons
  • Black pepper 1/2 tablespoon
  • Water 540ml (based on paper cup, 3 cups)
  • Gochugaru 3 tablespoons
  • Cooking wine 3 tablespoons
  • Soy sauce 3 tablespoons
  • Sugar 2 tablespoons
  • Gochujang 2 tablespoons
  • Doenjang 1 tablespoon
  • Green onion 1 stalk
  • Cheongyang chili pepper 1

Recipe 🍳

  1. Cut the pork belly into large, bite-sized pieces, then mix with the following ingredients for marinating: 1) Minced garlic 1 tablespoon 2) Cooking wine 2 tablespoons 3) Black pepper 1/2 tablespoon.
  2. Place pork belly and enoki mushrooms on a sheet of kimchi according to your preference, then roll them up.
  3. Combine all the following ingredients for the sauce: 1) Water 540ml (based on paper cup, 3 cups) 2) Gochugaru 3 tablespoons 3) Cooking wine 3 tablespoons 4) Soy sauce 3 tablespoons 5) Sugar 2 tablespoons 6) Gochujang 2 tablespoons 7) Doenjang 1 tablespoon 8) Green onion 1 stalk 9) Cheongyang chili pepper 1.
  4. Choose one of the following cooking methods: 1) Simmer slowly on medium-low heat on a gas stove for 50 minutes. 2) Bake in a preheated oven at 180°C (350°F) for 1 hour.
  1. Prepare the ingredients and mix the sauce in advance.
  2. Cook the main ingredients in order, following the measurements from the blog.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • This was organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

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Pork bellyKimchiEnoki mushroomsGarlicCooking wineGochugaru (Korean chili flakes)Soy sauceGochujang (Korean chili paste)Doenjang (Korean soybean paste)