Ttukdak Hyung's Kimchi-Wrapped Pork Belly

A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Roll the marinated pork belly and enoki mushrooms inside a single slice of kimchi, then simmer or bake with the sauce to gently mellow the sharpness of the kimchi.

Recommended for

  • Those looking for a special dish to enjoy pork belly and kimchi together.
  • Those wanting to use old kimchi or fresh kimchi to make a delicious side dish that pairs perfectly with rice.
  • Those seeking a rich, flavorful dish suitable as a soju snack or weekend dinner centerpiece.

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