Modu Recipe
Modu Recipe

Ttukdak Hyung's Chicken Mayo Rice Bowl

A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise

Ingredients needed 1 servings

Recipe

Cooking tips

  • For a neat mayonnaise drizzle, transfer it to a corner of a plastic bag and make a tiny hole, or use a squeeze bottle designed for sauces.
  • If you don’t have leftover chicken, you can substitute with store-bought frozen chicken nuggets or air-fryer-style karaage—just cook and chop them with scissors.
  • When reducing the onion sauce, stir constantly over medium heat to prevent burning and avoid bitterness.

Recommended for

  • Those who want to creatively and deliciously reuse leftover chicken from the previous day.
  • People who want to perfectly recreate the sweet-and-salty taste of a popular bento brand’s chicken mayo dish at home.
  • College students looking to quickly prepare a satisfying meal without complicated knife work or precise heat control.

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chickeneggonionsoy saucemirinoyster saucemayonnaiseparsley

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