Ttukdak Hyung's Chicken Mayo Rice Bowl

Name: Ttukdak Hyung's Chicken Mayo Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 serving; leftover chicken as needed (or chicken nuggets); eggs 2; onion 1/2; sugar 1 tablespoon; soy sauce 2 tablespoons; mirin 1 tablespoon; oyster sauce 0.5 tablespoon; mayonnaise generously; parsley powder a pinch; vegetable oil as needed; water 2 tablespoons

A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise

10 min Difficulty Very easy Rice bowls Chicken Mayo Rice Bowl collection

Main ingredients

chickeneggonionsoy saucemirinoyster saucemayonnaiseparsley

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chicken egg onion soy sauce mirin oyster sauce mayonnaise parsley

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Detailed recipe

Quick recipe

Cooking tips

For a neat mayonnaise drizzle, transfer it to a corner of a plastic bag and make a tiny hole, or use a squeeze bottle designed for sauces.
If you don’t have leftover chicken, you can substitute with store-bought frozen chicken nuggets or air-fryer-style karaage—just cook and chop them with scissors.
When reducing the onion sauce, stir constantly over medium heat to prevent burning and avoid bitterness.

Recommended for

Those who want to creatively and deliciously reuse leftover chicken from the previous day.
People who want to perfectly recreate the sweet-and-salty taste of a popular bento brand’s chicken mayo dish at home.
College students looking to quickly prepare a satisfying meal without complicated knife work or precise heat control.

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Ttukdak Hyung's Chicken Mayo Rice Bowl

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