Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For deeper flavor, sear the pork loin first before simmering it in the sauce.

Recommended for

  • Those seeking a satisfying, delicious meat dish as a rice side or drinking snack.
  • Fans of chewy pork loin paired with the spicy kick of bird's eye chilies.
  • Anyone who enjoys well-marinated stews with rich, savory soy-based seasoning.

Shop ingredients on Coupang(Ad)

whole pork loinwhole garlicginger slicespremium soy sauceoyster saucebird's eye chilies

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