Ttukdak Hyung's Gyeranjjim
An ultra-simple gyeranjjim made by first dissolving seasonings and vegetables, then cracking eggs and pricking the yolks, and microwaving for just 2 minutes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to poke the yolks with chopsticks before heating to reliably prevent the eggs from exploding.
- For a deeper traditional Korean gyeranjjim flavor, adjust the seasoning with a little sesame oil or salted shrimp paste according to your taste.
- This is a nutritious, ultra-simple side dish that can be made in under 5 minutes on a busy morning and eaten soft and smooth.
Recommended for
- Those who want a warm protein side dish in just 2 minutes without adjusting the heat on busy mornings.
- Those who always burn the bottom of their earthenware pot when making gyeranjjim and find it hard to clean.
- Those who want moist, spicy and savory gyeranjjim with a subtle scent of vegetables.
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