Ttukdak Hyung's Gyeranjjim

• water (to taste)
• soy sauce (to taste)
• minced garlic (to taste)
• sugar (to taste)
• gochugaru (to taste)
• minced cheongyang chili pepper (to taste)
• minced green onion (to taste)
• 2-3 eggs

Recipe 🍳

Cooking tips 💡

• Be sure to poke the yolks with chopsticks before heating to reliably prevent the eggs from exploding.
• For a deeper traditional Korean gyeranjjim flavor, adjust the seasoning with a little sesame oil or salted shrimp paste according to your taste.
• This is a nutritious, ultra-simple side dish that can be made in under 5 minutes on a busy morning and eaten soft and smooth.

Recommended for 🙋

• ⭐Those who want a warm protein side dish in just 2 minutes without adjusting the heat on busy mornings.
• ⭐Those who always burn the bottom of their earthenware pot when making gyeranjjim and find it hard to clean.
• ⭐Those who want moist, spicy and savory gyeranjjim with a subtle scent of vegetables.