Modu Recipe
Modu Recipe

Ttukdak Hyung's Jikobast Skinless Spiced Chicken

Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Domestic chilled skinless chicken thighs can skip the tenderizing step.
  • The marinade must be aged for at least 1 hour to avoid a raw taste.

Recommended for

  • Those who want to enjoy Jikobast-style skinless spiced chicken at home as a drink pairing or main course.
  • People who prefer thick, clinging sauces that don't run too much and stick well to ingredients.
  • Those who want to use leftover sauce to fry rice and finish their meal with a satisfying, hearty touch.

Shop ingredients on Coupang(Ad)

skinless chicken thighrice cakegreen tea tea baggochujangcorn syruplight soy saucered pepper powderoyster sauceketchupseaweed powder

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