Ttukdak Hyung's Jikobast Skinless Spiced Chicken

• green tea tea bag 2 pieces
• skinless chicken thigh 600g
• rice cake 150g
• vegetable oil a little
• gochujang 2 tablespoons
• minced garlic 3 tablespoons
• corn syrup 3~4 tablespoons
• sugar 2~3 tablespoons
• light soy sauce 4 tablespoons
• red pepper powder 2 tablespoons
• mirin 2 tablespoons
• oyster sauce 1 tablespoon
• ketchup 2 tablespoons
• beef dashi 1 tablespoon
• black pepper 1/3 tablespoon
• rice 1 bowl
• seaweed powder
• sesame seeds

Recipe 🍳

Cooking tips 💡

• Domestic chilled skinless chicken thighs can skip the tenderizing step.
• The marinade must be aged for at least 1 hour to avoid a raw taste.

Recommended for 🙋

• ⭐Those who want to enjoy Jikobast-style skinless spiced chicken at home as a drink pairing or main course.
• ⭐People who prefer thick, clinging sauces that don't run too much and stick well to ingredients.
• ⭐Those who want to use leftover sauce to fry rice and finish their meal with a satisfying, hearty touch.