Ttukdak Hyung
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Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Bburinkle Wedge Potatoes
Super simple snack featuring crispy air-fried wedge potatoes topped with sweet and savory Bburinkle seasoning.
Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that achieves a deep and spicy flavor by stir-frying a whole can of spicy tuna, eliminating the need for complex seasoning paste.
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
Ttukdak Hyung's Super Simple Sake Don
A budget-friendly salmon rice bowl made in just 10 minutes using store-bought ponzu sauce, eliminating the need for time-consuming sauce preparation.
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.
Ttukdak Hyung's Restaurant-Style Doenjang Jjigae
A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.
Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
A rich and spicy kimchi stew made by simmering pork shoulder, kimchi, and onion in beef bone broth, delivering deep, bold flavors even in a short time.
Ttukdak Hyung's Yellow Croaker Spicy Soup
A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Marinated Pork Neck Ribs
Thinly sliced pork neck, which is often tough due to its high meat content, is marinated in a sweet galbi sauce based on soy sauce and pear juice, then seared with a torch for a smoky flavor, creating homemade galbi.
Ttukdak Hyung's Beef Brisket and Scallop Clay Pot Rice
A premium clay pot rice full of flavor, made by stir-frying aged kimchi in the rendered fat from savory beef brisket and chewy scallops.