Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi Fried Rice

An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For deeper, richer flavor, replace soy sauce with a small amount of oyster sauce.
  • Avoid squeezing out too much oil from the tuna; leaving a little moisture helps prevent dryness after cooking.
  • For cheese lovers, top with mozzarella cheese and cook an additional minute for a delicious cheesy kimchi fried rice.

Recommended for

  • Those who dislike frying with oil and want a clean, hassle-free cleanup.
  • Fans of the foolproof combination of tuna-mayonnaise and kimchi fried rice.
  • Anyone looking for a quick, satisfying meal late at night or in a small apartment.

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