Ttukdak Hyung's Kimchi Fried Rice

Name: Ttukdak Hyung's Kimchi Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl; tuna drained of oil as needed; mayonnaise as needed; minced kimchi as needed; gochujang as needed; red pepper powder as needed; sugar as needed; soy sauce or oyster sauce as needed

An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.

10 min Difficulty Very easy Rice bowls

Main ingredients

kimchituna canmayonnaisegochujang

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

kimchi tuna can mayonnaise gochujang

Kim Dae-seok's Furikake Kimchi Fried Rice

A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.

15 minVery easyRice bowls

napa cabbage kimchigreen oniononionhamfurikake

super simpleone-bowl mealsolitary cooking

Ttukdak Hyung's Cham Sauce Kimchi Fried Rice

A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.

10 minVery easyRice bowls

kimchiSpamonionlarge green onioncham sauce

super simplerice thieffridge raid

rice 1 bowl

tuna drained of oil as needed

mayonnaise as needed

minced kimchi as needed

gochujang as needed

red pepper powder as needed

sugar as needed

soy sauce or oyster sauce as needed

Recipe

In a wide bowl, add the drained tuna from the can and a generous amount of rich mayonnaise.
Add finely chopped kimchi, gochujang, red pepper powder, sugar for depth of flavor, and soy sauce or oyster sauce.
Add one bowl of warm rice and mix thoroughly with a spoon until all seasonings and tuna are evenly distributed.
Transfer the well-seasoned rice into a microwave-safe dish, smoothing the surface and pressing down lightly to make it even.
Cook in the microwave for 4 minutes to gently soften the kimchi and allow the seasonings to fully penetrate each grain of rice.

In a bowl, combine drained tuna, mayonnaise, minced kimchi, and all seasonings.
Add one bowl of rice and mix well with a spoon until no dry spots remain.
Transfer to a microwave-safe container and heat for 4 minutes for a quick and easy finish.

Cooking tips

For deeper, richer flavor, replace soy sauce with a small amount of oyster sauce.
Avoid squeezing out too much oil from the tuna; leaving a little moisture helps prevent dryness after cooking.
For cheese lovers, top with mozzarella cheese and cook an additional minute for a delicious cheesy kimchi fried rice.

Recommended for

Those who dislike frying with oil and want a clean, hassle-free cleanup.
Fans of the foolproof combination of tuna-mayonnaise and kimchi fried rice.
Anyone looking for a quick, satisfying meal late at night or in a small apartment.

Solo Cooking God's Mayo Tuna Kimchi Fried Rice

A rich tuna kimchi fried rice that uses mayonnaise to mellow the sourness of aged kimchi and maximize umami, ensuring a perfect result every time.

10 minVery easyRice bowls

KimchiGreen onionCanned tunaMayonnaiseSoy sauce

Super easyRice thiefOne-bowl meal

Solo Cooking God's Oyster Sauce Samgyeopsal Kimchi Fried Rice

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

10 minVery easyRice bowls

Pork bellyNapa cabbage kimchiChopped green onionOyster sauceGochugaru

Super simple10-minute mealOne-bowl meal