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181 recipes found.

Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon

A refreshing, sweet-and-sour, spicy radish salad made by tossing julienned radish with gochugaru and fermented anchovy sauce.

A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast

A unique pickled side dish made by marinating ripe avocado in a tangy, savory soy sauce seasoning

A super simple ramyun variation that combines the included seasoning packet with chili oil and aromatic vegetables to enjoy in a bibim-myeon style.

Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.

A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.

A super simple oil pasta finished in no time, with the savory depth of fish sauce added to a garlic and olive oil base.

A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs

A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.