Seonkyoung Longest's Garlic Pea Shoot Stir-fry
A Chinese-style vegetable stir-fry with fresh pea shoots quickly tossed in garlic-infused oil and coated in a savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If pea shoots are hard to find, you can substitute with bok choy, spinach, kale, or any leafy greens you prefer.
- Before adding the sauce, make sure to stir it again to reincorporate the settled starch so the sauce thickens evenly.
- The key is to stir-fry the vegetables over high heat for a short time; prolonged cooking will release too much moisture.
Recommended for
- Those who want to easily make a crisp, Asian restaurant-style vegetable stir-fry at home.
- Those looking for a clean, savory side dish that comes together in 5 minutes.
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