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181 recipes found.

A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce

A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish

A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.

A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine

Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts

Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique

A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi

A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.

Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack

A chicken kalguksu with a surprising twist, featuring crispy roasted chicken leg meat on top of a deeply infused chicken broth

A super-simple perilla oil makguksu made in just 6 minutes, with the harmony of nutty perilla oil and savory tsuyu.

Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp